One significant advantage of this instrument is the layout of the keys.
Just shapes and beats scratch close to me how to#
Here is a short video to show you how to make it.There are many great options when it comes to which instrument to learn. Make your own Jamaican meatloaf and coco bread Look out for our pizza and focaccia recipe. And if you do have any questions, don’t hesitate to ask. They’ll also want you to show them how to make bread too! If you’re not careful, you’ll eat a whole loaf while it’s still warm, like I used to do back in the day. Your neighbour will wonder where that smell is wafting from. When will you give this a go? You really should, and very soon. It should sound hollow inside if it is done.
You will know if it is ready by knocking the underside of one of the rolls or the loaf with your knuckles. Once the loaf or rolls have doubled in size again, place into a hot oven 200 degrees Celsius or Gas Mark 6 and make until the tops are a light golden colour. Place the dough ball back on the work surface, get your music back on, and knock the air out of it! Sounds wicked, doesn’t it? But that’s just what it needs.Īt this stage, you may leave it to prove again or you may cut and shape into bread rolls or place the dough into a loaf tin to prove. This stage used to amaze me! My little dough ball is much bigger than when I left it and it is amazing to think that my efforts put into kneading the dough and not babying it, are actually working. Leave it covered with cling film or a clean tea towel for at least an hour, or until the dough doubles in size, whichever one comes first. You may brush a little oil on the surface of the dough to prevent it cracking. If it begins to feel cold, it means that you are not working the dough enough! So get a move on with the kneading!Īfter the first period of kneading, shape the dough into a ball and place it in the bowl to prove (rise). The dough should be nice and elastic as well as it should feel quite warm. Turn the dough onto a floured surface, put some jazzy music on, and knead the dough using the palm of your hands for at least 10 minutes. Once the liquid is in, mix together to form a soft but not sticky dough. Note that if you are using wholemeal flour, you will need more water as the flour is quite coarse. Then make a well in the centre of the mixture and add most of the warm water (keep a tiny bit back just in case you do not need all of it) Place all the ingredients except the water in the bowl and mix using a knife. To start off, make sure that everything is weighed and measured accurately. This is because the yeast works best and fastest if the conditions are nice and warm. Now it is best if your hands, the equipment, ingredients and even the room are warm. The ingredients I usually use and which give me the best results for making bread are listed belowĢ50 g strong bread flour (even plain flour will work) I use wholemeal bread flour sometimesġ Tbsp olive oil or butter (it just makes the bread stay fresh longer) These include a weighing scale, mixing bowl, measuring spoons and measuring jug. Start off making your own bread by gathering all of what you will need. Next time I will show you how to make pizza and even focaccia. Follow these steps and you can make your own loaf, or a few soft, brown bread rolls. Today I still have the pleasure of that smell, only this time, I am used to making my own fresh bread using a few very basic ingredients that are not expensive at all.
Just shapes and beats scratch close to me full#
By the time we got home, our stomachs would still be full from eating the bread that we wouldn’t even want dinner! On the way back from school in the afternoon, however, the bakery would be open and you could buy a fresh loaf of bread that was still warm and absolutely delightful to tear and share with a friend or two on the way home.
In the early mornings, we could smell the fresh bread being made but of course, the bakery wasn’t open to the public so all we could do was to savour the aroma of that freshly baked batch of bread! When I was about 14 years old, I had to pass by a bakery on my way to and from school. You may choose to add some fun shapes by twisting or plaiting the dough. Also, your bread dough can be used to make a loaf of bread, or cut and shaped into bread rolls.
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